Broiled turkey breast
Broiled Turkey Tenderloins Recipe photo by Taste of Home 1/8 teaspoon ground cumin; 3 turkey breast tenderloins (about /2 pounds), cut lengthwise in . For example, turkey breasts may be sliced into cutlets and broiled, but an entire breast is not a good candidate for broiling because the outer portions may. Only very young, fresh-killed turkeys weighing from 3 1/2 to 5 pounds broil successfully. Split the turkey and remove the breastbone and backbone. Rub well with. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches º in the thickest part of the breast (not touching the bone), 1 to 1 ½ labottesexy.com: Jennie Lussow.